January, 2020: We’re excited to announce a new collaboration with Southeastern Roastery! Local coffee roaster, Southeastern Roastery, is permanently taking over the Dio Wine Bar space during the day-time on Fridays, Saturdays, and the third Wednesday of every month. Owner Candy Schibli will pour her fresh, high quality, and seasonal coffees from 7am-1pm along with a small selection of tea and freshly fried donuts. Southeastern Roastery is a Minority and Women Business Enterprise (MWBE), and Candy is a certified Q Arabica Grader, member of the Specialty Coffee Association, and member of the SCA Roaster’s Guild. Her crafted coffee roasts – drawing from her passion for open-minded exploratory, mindful, and holistic experience – can be tasted in each cup. Candy curates sense-focused specialty coffee experiences for culinary and inexperienced palates seeking human connections through coffee’s story. Join us for the launch on January 31, 2020.