Danielle Moreno General Manager

I’m a first generation American who studied Baking and Pastry at the Culinary Institute of America, and I never thought the CIA would open up a whole new world of wine. After working in Napa, New York, and Boston, DC was the next city calling my name. I have earned my Advanced Level from the Wine and Spirit Education Trust and the Introductory Certificate from the Court of Master Sommeliers. I love all the sweet things, jigsaw puzzles, and lists.